stars all the way. the batter was rather fluffy. i made it the second time around (i don't think i let the eggs beat as long) the batter was a lot thinner (although both times i added about / cup of extra milk). after baking, the first batch was fantastic!...
what is fermentedmilk? what is the restaurant industry? what is general tso's chicken? what is tapioca syrup? what can i use as a substitute for onions? what is isomalt? what is maize flour? what are the pros and cons of genetically modified papayas? what are the different types of coffee cups?...