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eggs dairy products like milk, yogurt, and cheese seeds and nuts beans and legumes (such as lentils and chickpeas) soy products like tofu some grains and cereal-based products are also sources of protein but generally not as high in protein as meat and meat products. is too much protein bad?...
far-reaching musical frontiers computing and artificial intelligence: humanistic perspectives from mit biological engineering researchers hope to make needle pricks for diabetics a thing of the past hacking life inside and outside the laboratory making real a biotechnology dream: nitrogen-fixing cereal...
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should contain: ( ) meat protein of high-quality origin, but it must be marked as which kind of meat, such as meat that is only marked as animal or poultry, which is not marked as an animal, is unacceptable. ( ) the top of the ingredients should contain one source of whole meat. ( ) untreated whole grains...
should contain: ( ) meat protein of high-quality origin, but it must be marked as which kind of meat, such as meat that is only marked as animal or poultry, which is not marked as an animal, is unacceptable. ( ) the top of the ingredients should contain one source of whole meat. ( ) untreated whole grains...