Search Results for: Sucrose containing added flavouring
protocol until 4 march 2018. efsa is also holding a technical meeting in brussels on 13 february to discuss the methodology that will be used in the assessment. registration for the event is now open. background free sugars comprise monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose
, lactose, maltose, trehalose) added to foods by manufacturers or consumers plus sugars naturally present in honey, syrups, fruit juices, and fruit juice concentrates. the health effects under consideration will include micronutrient intake and status, body weight and obesity, glucose homeostasis and...
http://www.efsa.europa.eu/en/press/news/180109
tree attaining a height of - meters and a diameter of cm. the leaves are entire, - cm long, – cm broad, elliptic, flowers are solitary, white to red in colour. fruits are star shaped, reddish brown consisting of - carpels arranged in a whorl. each carpel is mm long, boat shaped, hard and wrinkled containing
having good drainage. it tolerates temperatures down to degree c. uses star anise is one of the signature flavours of chinese savory cooking. the five-spice powder mix common in china contains star anise. it is used to flavour vegetables, meat, and to marinate meat. it is used as a condiment for flavouring...
http://indianspices.com/spice-catalog/star-anise.html