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pastures of austria. a recipe from the chef michael garcia-lopez of the krone, hittisau mountain cheese dumplings, leek mushroom ragout, parsley foam from gasthof krone , credit image: © adolf bereuter g dumpling bread eggs ml of milk g mountain cheese onion g butter el flour parsley, thyme / tl caraway ground
salt, pepper, nutmeg large leek g mushrooms according to season butter, salt, nutmeg, caraway g butter ml of milk parsley, salt pepper dumplings: mix dumpling bread, mountain cheese, flour, herbs, spices and eggs, finely chop the onion and sauté until glassy, mix luke warm milk and let it rest for...
https://honestcooking.com/delicious-vegetarian-mushroom-ragout-with-cheese-dumplings-from-austria/