Search Results for: Norway lobsters cooked by steaming
turmeric paste: teaspoon, salt, oil for frying. steps: heat oil till blue haze appears. in the meantime, coat the hilsa with turmeric paste and salt to taste. fry in hot oil until crisp and well browned. drain off oil and serve immediately. ...more hilsa chingri (prawns) malai curry ingredients: prawns/lobsters
- gms, coconut- , onion paste- tsp, bay leaves- - , kismis/raisins- gms, curd- gms, ginger paste- tsp, salt-according to taste oil and ghee accordingly steps: clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters. boil the prawns in a little...
http://bangalinet.com/fish.htm
update: / / november is also the time cua tung ( vinh linh , quang tri ) shed shimmering gown with white waves throughout hovering over the blue water , instead, put on his sea beauty of winter . not only beautiful winter sea with the waves on the rocks sweaters covered blue , brown seaweed , but also by
cold sea water , seaweed has two living each winter . to me , seaweed ( also called vegetable mit ) , quiche dish is always attached to childhood . that day , love seaweed , i just wish that every year winter comes quickly, to the kids as i was enjoying the cozy winter dinner party seaweed soup steaming...
http://www.hxcorp.com.vn/news/1139-cua-tung-seaweed-season.html