Meat of sea lions in brine

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brine, or packing each egg in damp, salted charcoal. in asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. the eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. from the salt curing process, the salted duck eggs...

http://www.hxcorp.com.vn/news/615-health-information-about-saled-duck-eggs.html

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sealers with modified atmosphere packaging capabilities rollstock packaging solutions vacuum packaging machines vacuum skin packaging machines roll lifting equipment shrink tunnels and dip tanks supporting equipment thermal circulators for sous vide cooking labeling - automated crossweb film, box, in...

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terminology - ducktrap river of maine call us today!

an additive for the farm-raised salmon feed and is fda approved. brine — prior to smoking, all products are brined with a cure of salt and sometimes sugars and spices. there are two common methods of brining. the first method is "dry brining", also referred to as scottish style. it consists of using...

https://ducktrap.com/ducktrap-101/terminology/

terminology - ducktrap river of maine call us today!

an additive for the farm-raised salmon feed and is fda approved. brine — prior to smoking, all products are brined with a cure of salt and sometimes sugars and spices. there are two common methods of brining. the first method is "dry brining", also referred to as scottish style. it consists of using...

http://ducktrap.com/ducktrap-101/terminology/