Search Results for: Fish prepared minced
. $ . larb choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder. $ . blanket prawns marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce. $ . nhoam lahong shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts
in a fresh garlic-lime dressing. $ . cold cambodian noodles mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. $ . fresh spinach leaves finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili,...
https://menupages.com/angkor-borei/3471-mission-st-san-francisco
tortillas, each with ⁄ c. pepper/onion blend and oz. refried beans per person) ingredients t. vegetable oil med. red pepper, thinly sliced med. green pepper, thinly sliced med. yellow pepper, thinly sliced med. yellow onion, thinly sliced ⁄ t. ground cumin ⁄ t. chili powder ( -oz.) can green chilies, minced
tortillas. top with remaining enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-bean-and-cheese-enchiladas.aspx
but smoother liquid tahini will work, too. use whichever is most convenient for you. print prep and cook time: min. servings: ( ⁄ c. salad with t. dressing) ingredients med. carrots t. vegetable oil t. tahini t. fresh lemon juice t. water pinch garlic powder ⁄ t. salt ⁄ t. ground pepper t. chives, minced
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, vegetable, protein, fat. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-roasted-carrot-salad.aspx
time: min. cook time: min. servings: ( tacos with doubled corn tortillas—for each taco—and / c. filling per person) ingredients c. butternut squash, peeled, seeded and cut into ⁄ - to -in. cubes oz. button mushrooms, sliced c. carrots, thinly sliced t. cornstarch t. low-sodium tamari cloves garlic, minced
mixture onto doubled tortillas. serve immediately. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, * mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein, fat, other carbs. gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-spicy-asian-tacos.aspx