Search Results for: Cuttle-bone simply prepared
route making chicken stock used to be a fairly involved process (though not so involved as making brown stocks ), but that was before the instant pot . not since fire itself has any innovation so transformed any area of the culinary arts the way the instant pot has revolutionized stock-making. you simply
add your chicken feet to the pot, along with water, aromatic vegetables (i.e. carrots, celery, and onions), and a few seasonings, like whole black peppercorns and a bay leaf. then, turn it on to the "bone broth" setting and walk away. when the timer goes off, release the steam, strain, and either chill...
https://www.thespruceeats.com/chicken-soup-tips-and-hints-1809215