Search Results for: Cranberries containing sweetening matter
sugar called for in the recipe. for baked goods, make sure to reduce the oven temperature by °f to prevent overbrowning; reduce any liquid called for by / cup for each cup of honey used and add / teaspoon baking soda for each cup of honey used. because of its high fructose content, honey has higher sweetening
pollen-bearing parts of a flower (anther or stamen) and pick up pollen. when the honeybee goes to another flower for more food, some of the pollen from the first flower sticks to the second flower. in this way, the flowers are pollinated. almonds, apples, avocados, blueberries, cantaloupes, cherries, cranberries...
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