Search Results for: Citrus fruits containing sweetening matter
the final solera from which it will be bottled. with this process, the wines can take many decades to pass through the solera. styles fino (manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus
fruit, woody notes, caramel, orange peel, and burnt marmalade. palo cortado often regarded as having the nose of an amontillado and palate of an oloroso, palo cortado tends to be less bitter than amontillado. these wines are typically medium bodied, and dry with flavours of toffee, caramel, dried fruits...
https://www.thewhiskyexchange.com/c/379/sherry