Search Results for: Chocolate in bulk
cm ( – in) wide, ripening yellow to orange, and weighs about g ( lb) when ripe. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and
addition, analysis of residues from ceramic vessels has found traces of theobromine and caffeine in early formative vessels from puerto escondido, honduras ( – bc) and in middle formative vessels from colha, belize ( – bc) using similar techniques to those used to extract chocolate residues from four...
https://en.wikipedia.org/wiki/Theobroma_cacao