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others yield no colour at all. for commercial use dextrin is prepared by heating dry starch or starch treated with acids to produce a colourless or yellowish, tasteless, odourless powder which, when mixed with water, forms a strongly adhesive paste. it is used widely in adhesives, e.g., for postage stamps
others yield no colour at all. for commercial use dextrin is prepared by heating dry starch or starch treated with acids to produce a colourless or yellowish, tasteless, odourless powder which, when mixed with water, forms a strongly adhesive paste. it is used widely in adhesives, e.g., for postage stamps...
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