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wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes
staple food in the philippines is rice. it is most often steamed and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat or sausages. rice is often enjoyed with the sauce or broth from the main dishes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
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.) | petroleum, petroleum products, machinery, plastics, transportation equipment, edible oils, paper and paperboard, iron and steel, tea industries textiles and apparel, food processing, pharmaceuticals, construction materials, paper products, fertilizer, shrimp regional sites uae china india philippines...
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