Search Results for: Vanilla
but not cook, for fifteen minutes. it is then ready to serve. milady's favourite recipe aunt caroline's dixieland recipes hot chocolate one and one-half squares of baker's chocolate, four teaspoonsful of sugar. pinch of salt, one cup of boiling water, three cups of milk, onic-half teaspoonful of vanilla
chocolate, flour beaten in lightly, van- illa and spices, and lastly the boiling water and soda. bake in layer tins and moderate oven. filling (for devil's food cake) two cups of white sugar, one cup of sweet milk. half cake of chocolate. yolk of one egg, butter size of an egg, one teaspoonful of vanilla...
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spigola all'acqua pazza - wild local black sea bass, spinach, cherry tomato, parsley polipo all'amatriciana - wild octopus, tomato, onion, crispy guanciale salmone e farro - organic salmon, mushroom, farro, brodo dessert menu cannolo siciliano - ricotta, chocolate, pistachio panna cotta agli agrumi - vanilla
spigola all'acqua pazza - wild local black sea bass, spinach, cherry tomato, parsley polipo all'amatriciana - wild octopus, tomato, onion, crispy guanciale salmone e farro - organic salmon, mushroom, farro, brodo dessert menu cannolo siciliano - ricotta, chocolate, pistachio panna cotta agli agrumi - vanilla...
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