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the purpose is just mashing strawberries well to get the required smooth texture), left until we get a smooth texture of strawberries and put in another pot to cool down for a short time. . to prepare the biscuit layer: crushed biscuits should be rubbed with melted butter in a tray, spread well and toasted...
the purpose is just mashing strawberries well to get the required smooth texture), left until we get a smooth texture of strawberries and put in another pot to cool down for a short time. . to prepare the biscuit layer: crushed biscuits should be rubbed with melted butter in a tray, spread well and toasted...
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the trimmings braised blade of beef with buttered mash potato, wilted kale, pancetta and a caramelised red onion jus pan fried fillet of sea bass with chorizo and tomato cassoulet and basil oil roast butternut squash risotto with spinach, sage crème fraiche and toasted pine nuts desserts double chocolate...
going to see again is that there is a range, and there is no cut and dry x length of time it takes to make chocolate from the bean. before i start, i want to set the stage and clarify that i am talking about what %+ of the world thinks of when they speak of chocolate; chocolate made from fermented cocoa...
powder scores roughly / g while baking chocolate is ~ / g. doing a rough rounding to even % cocoa butter for the baking chocolate, we can see that consuming equal portions of cocoa solids from either source, the orac value of the baking chocolate is much higher. i was wondering if this was due to the...