Search Results for: Natural gums
of ultra-fine bubbles to promoting effect on propane hydrate formation, fronteirs in chemistry, ( ) . doi: /fchem. . . [ back ] [ back to top ] j. zhao, c. wang, m. yang, w. liu, k. xu, y. liu and y. song, existence of a memory effect between hydrates with different structures (i, ii, and h), j. natural
structure and sensory perception, food hydrocolloids ( ) - . [ back ] c. viebke, s. al-assaf and g. o. phillips, food hydrocolloids and health claims, bioactive carbohydrates and dietary fibre, ( ) - ; j. milanii and a. golkar, health aspects of novel hydrocolloids: rheology and functions, in, emerging natural...
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