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the liquid oxygen into a gaseous state. a pressure control manifold then controls the gas pressure that is fed to the process or application. vessels used inliquid oxygen service should be designed for the pressure and temperatures involved. piping design should follow similar design and conform to...
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constantly. now slowly pour the egg mixture back into remaining hot mixture in the saucepan, whisking constantly. simmer the mixture for - minutes until it thickens. remove from fire. whisk in the poppy seeds and refrigerate until fully cooled before using. wondering why hamantaschen are traditional...