Sweetcorn prepared by vinegar

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http://www.foodpreserving.org/2014/01/educational-information-fruit-pie.html

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http://www.foodpreserving.org/2016/08/dehydrated-vegetables.html

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origins and history origins and history the perfect gherkin some figures r & d efforts botany varieties cultivation packing process the word 'gherkin' may have come from the swedish word 'gurka' or the german word 'gurke' both meaning 'cucumber'. gherkin is cucumber pickled or preserved in brine or vinegar

there are two types of cucumber: those with smooth epidermis and those with spiny epidermis. only the type with spiny epidermis is made into gherkin. it is a cucurbitaceous vegetable crop of days duration whose raw young fruits are harvested and pickled immediately after harvesting in brine, natural vinegar...

http://www.bnazrum.com/originsandistory/

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http://www.foodpreserving.org/2012/12/nut-butter-recipes.html

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http://www.foodpreserving.org/2013/07/chutney-recipes.html

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http://www.foodpreserving.org/2014/03/sweet-sauces-syrup-recipes.html