Search Results for: Spirits obtained by distilled grape marc
of their surface, and by their bud scars. condition of the vintage, and climatic conditions, mainly the temperature. the effect of the grape variety is minor certain chemicals applied to fight various parasites of the vines can also effect their distribution. each medium is solidified by the addition
active amino acids. originally amino acids were exclusively obtained by the hydrolysis of plant proteins. l-glutamate was identified as a taste component of konbu (kelplike seaweed), used for seasoning in japan and had been produced up to the s from wheat gluten, soybean and corn proteins, and from...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html
one letter, groups by one or more letters, categories by numeric codes and columns by one or more letters. for particular tables, categories can have additional characteristics such as "type of crop" and "missing data" codes in table i. in the tables below, the possible values for these additional characteristics
produces only products or foodstuffs protected by pdo, pgi, tsg or 'mountain product' indications, or products known to be used to produce foodstuffs protected by pdo, pgi, tsg or 'mountain product' indications; = the holding produces some products or foodstuffs protected by pdo , pgi, tsg or 'mountain...
https://www.kgz-kranj.si/uploads/dokumenti/kgzs_kr/knjigovodstvo/ricc_1680_v5_accounting_year_2018_no_tc.pdf