Search Results for: Animal hair washed
differ from region to region, but in general, cheese from macedonia and thrace is mild, softer and creamier, less salty with fewer holes. feta made in thessaly and central greece has a more intense, robust flavour. peloponnese feta is dryer in texture, full flavoured and more open. local environment, animal
extremely creamy, or crumbly dry. upon maturation of months, feta is sold in blocks submerged in the brine. the cheese can be used a table cheese or melted on a traditional greek salad, spanakopita, pizza or pie. it tastes delicious with olive oil, roasted red peppers and nuts. if required, it can be washed...
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