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aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, worcestershire sauce, red wine , and fire-roasted tomatoes for a
chuck (preferably grass-fed), cut into -inch pieces kosher salt and freshly ground pepper unbleached all-purpose flour, for dusting tablespoons extra-virgin olive oil ounces frozen pearl onions, thawed, drained, and patted dry tablespoons tomato paste tablespoons worcestershire sauce / cup dry red wine...
https://www.marthastewart.com/1545822/classic-beef-stew