and ml chicken stock. cover and simmer for - mins until the rice is tender. recipe from good food magazine, april recipe tip use up leftover cajun seasoning cut chicken breasts into strips, mix tbsp of cajun seasoning with a little oil and rub all over the chicken. fry for - mins until golden and cooked...
and ml chicken stock. cover and simmer for - mins until the rice is tender. recipe from good food magazine, april recipe tip use up leftover cajun seasoning cut chicken breasts into strips, mix tbsp of cajun seasoning with a little oil and rub all over the chicken. fry for - mins until golden and cooked...
has just the right amount of spice, and has become a new favorite around my house. the instructions left out that you need to brin... read more chato / / i really like the ingredients, but i had to tweak the order and timing of cooking to make the recipe work. for instance, the rice is better if cooked...
rice served like a tortilla. $ tacu tacu con lomo saltado delicious crispy blend of peruvian white beans and rice served like a tortilla. $ aji de gallina shredded chicken in a traditional aji amarillo and walnuts creamy sauce served with a dash of parmesan cheese. $ seco de cabrito goat stew slowly cooked...
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