and in rome they are proud of their rustic version that has its origins in the city's jewish ghetto. to make filleti di baccalà alla romana dried cod is rinsed in water over hours and then fried in batter made with sparkling mineral water. this delicious fried fish is eaten as a snack. it is never...
and in rome they are proud of their rustic version that has its origins in the city's jewish ghetto. to make filleti di baccalà alla romana dried cod is rinsed in water over hours and then fried in batter made with sparkling mineral water. this delicious fried fish is eaten as a snack. it is never...
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