Search Results for: Fruit jellies cooked preparations excluding homogenised
0134 01340 other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202
juices and vegetable juices 059 215 prepared and preserved fruit and nuts 2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
0134 01340 other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202
juices and vegetable juices 059 215 prepared and preserved fruit and nuts 2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
charcoal and wood articles hsn codes for fur skins and articles of fur hsn number for articles of leather, saddlery, handbags, articles of animal gut hsn codes for leather, raw hides and skins hsn codes for rubber and rubber articles hsn codes for plastics and articles hsn codes for wood tar oils, preparations
and charges for fire-extinguishers etc hsn codes for photographic goods, cinematographic goods hsn codes for matches, pyrotechnic products, phyrophoric alloys hsn code for modified starches, glues, enzymes, albuminoidal substances hsn codes for soap, washing preparations, lubricating preparations, polishing...
https://howtoexportimport.com/HSN-Codes-for-GST/default.aspx
charcoal and wood articles hsn codes for fur skins and articles of fur hsn number for articles of leather, saddlery, handbags, articles of animal gut hsn codes for leather, raw hides and skins hsn codes for rubber and rubber articles hsn codes for plastics and articles hsn codes for wood tar oils, preparations
and charges for fire-extinguishers etc hsn codes for photographic goods, cinematographic goods hsn codes for matches, pyrotechnic products, phyrophoric alloys hsn code for modified starches, glues, enzymes, albuminoidal substances hsn codes for soap, washing preparations, lubricating preparations, polishing...
https://howtoexportimport.com/HSN-Codes-for-GST/default.aspx
food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a...
http://www.foodpreserving.org/p/refrigeration.html