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reports contact us herbs & spices asafoetida asafoetida powder is a crucial ingredient in indian vegetarian cooking. it is used as a digestive aid, in food as a condiment and in pickles. its odour is so strong that it must be stored in airtight containers. it is used in most vegetarian and lentil dishes
food allergies and candida. bay leaves the bay leaf is useful in hearty, homestyle cooking. when you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes...
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