Search Results for: Oils derived from milk
essential fatty acid triglyceride cholesterol v t e omega− fatty acids, also called omega- oils, ω− fatty acids or n− fatty acids, [ ] are polyunsaturated fatty acids (pufas) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. they
acid (epa) and docosahexaenoic acid (dha), both commonly found in marine oils. [ ] marine algae and phytoplankton are primary sources of omega− fatty acids. common sources of plant oils containing ala include walnut , edible seeds, clary sage seed oil, algal oil , flaxseed oil , sacha inchi oil, echium...
https://en.wikipedia.org/wiki/Omega-3_fatty_acid