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. barbecued pulled pork nachos hand cut tortilla chips stacked and layered with smoked pork, cheddar cheese, roasted corn salsa, bbq sauce, tomatoes, lettuce and finished with green onions. spicy calamari tender calamari tossed with banana and jalapeno peppers, lightly dusted and flash fried. served
greek pita loaded with local tomatoes, lettuce, onions and garlic aioli. fries, soup or salad. whisky smoked pulled pork sliders pork shoulder basted with our premium whisky smoke marinade and rubbed with cajun spices. slow roasted, pulled and stacked on three black pepper slider buns with roasted corn...
https://www.drinkwolfhead.com/wp-content/themes/wh/docs/Fall-Menu-2019.pdf