to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the very best smoked mussels in the world. wild shrimp – our sweet and savory cold-water shrimp are cooked immediately after harvesting, followed by lightly smoking over maine fruitwoods and hardwoods. bay scallops – our...
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anyway, back to the chicken stock. chicken stock = gold. lots of research has finally proven that our grandmas somehow knew what they were talking about when it came to cooking up hot bowls of chicken soup for sick family members. chicken releases an amino acid called cystiene when simmered in water....
anyway, back to the chicken stock. chicken stock = gold. lots of research has finally proven that our grandmas somehow knew what they were talking about when it came to cooking up hot bowls of chicken soup for sick family members. chicken releases an amino acid called cystiene when simmered in water....
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