Search Results for: Salted pig fat
them to eat organ meats such as brains , livers , and intestines . this tradition remains today in hallmark dishes like chitterlings (commonly called chit'lins), which are fried small intestines of hogs ; livermush (a common dish in the carolinas made from hog liver); and pork brains and eggs. the fat
that were found in africa, were substituted in dishes down south with new leafy greens consisting of dandelion, turnip, and beet greens. pork, more specifically hog became introduced into several dishes in the form of cracklins from the skin, pig's feet, chitterlings, and lard used to increase the fat...
https://en.wikipedia.org/wiki/Soul_food