Search Results for: Jelly fungi
watermelon measurements and conversions keep in mind that watermelons vary in density and moisture content, so these ranges are approximates. a normal batch of eight-ounce jars watermelon jelly requires cups of watermelon flesh, minus seeds and rinds. but the rinds can be used to make pickled watermelon
sometimes used as a vegetable, such as in china, where they are stir-fried, stewed or more often pickled. when stir-fried, the skin and fruit is removed, and the rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. watermelon juice can be made into wine and into a delicious jelly...
https://pickyourown.org/watermelons.htm