Search Results for: Cereals from bulgur wheat
provide the flavor. benefits of low moisture, infused dried apples: real fruit inclusion remain shelf stable in a variety of applications provide softer texture than normal dehydrated apples, but firmed than fresh, so piece identity survives preparation processes have a moisture level that can be varied from
blackberry, blueberry, cherry, grape, orange, peach, pineapple, pear, raspberry, strawberry and all tropical flavors applications: bakery mixes such as cake, muffin and pancake mix scones, bagels and specialty breads dried fruit snacks dried salad seasonings sauces hot and ready-to-eat breakfast cereals...
https://foodingredients.treetop.com/fruit-ingredients/dried-fruit/dried-apples/low-moisture/low-moisture-infused-apples/