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after the treaty of tientsin was ratified in and the port of tamsui was opened for trade, scottish entrepreneur john dodd began working with tea merchants and farmers to promote taiwan tea, slowly developing it as an export item. before long, tea ranked first among taiwan's top three exports, ahead of sugar
fermentation than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not...
https://en.wikipedia.org/wiki/Taiwanese_tea
spring. the cutting should be striped of half its leaves and planted half the length of the cutting into the soil. replace woody plants every - years. pests include slugs, spider mites, spittle bugs, root rot and wilt. for companion planting, it is said to improve the growth of carrots, marjoram, strawberries
better than the sweet, soft pineapple fragrance that this herb imparts. what poor pineapple sage lacks in impressive history, it makes up in culinary delight. the leaves can be used to flavor teas, chopped for use in chicken and pork dishes, cream cheese, jams, jellies and fruit salad. leaves should be added...
http://theessentialherbal.blogspot.com/2009/05/pining-for-pineapple-sage-recipes.html