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water. . unique pseudo, plasticity rheological property of xanthan gum makes it high efficient emulsifier and stabilizer. . excellent stability to large range of temperature and ph change. . satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other...
: shareware file size : mb downloads : the brine calculator calculate ingredient amounts for large recipes with this software created for the food service industry. added on jun , version license [?]...
returns, for extensive prawn culture at two production objectives, and semi-intensive culture with costs and returns breakdown for three production targets. intensive prawn culture procedures are not discussed. extensive prawn culture system i projects a production yield of about to kg/ha/crop or more in...
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