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control quality policy credentials contact reach us enquiry fresh potatos kufri-jyoti badshah lauvkar pukhraj chipsona-i chandramukhi lady rosetta atlantic kennebec produc name : kufri jyoti potatos easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. suitable for instant flakes
due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and french fries. produc name : chandramukhi potatos easy to cook, floury texture, mild flavor, free from discoloration after cooking. suitable for dehydrated dice, vacuum puffing, instant flakes...
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