Search Results for: Fat dried
someone who has celiac disease consumes any gluten, his or her immune system tries to 'protect' the body as it might if the person had consumed poison. this immune system response damages the small intestines and causes malabsorption of vital nutrients, such as iron, calcium, and folic acid, and of fat-soluble
mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole wheat, and cracked wheat cooked or dried...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php