Search Results for: Cocoa butter
preparation rice sorghum wheat other history northern europe see also references external links type of grains[ edit ] cooked oatmeal in a bowl the term "porridge" is often used specifically for oat porridge ( oatmeal ), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter
islands porridge of toasted coarse-ground maize. made from roasted sweetcorn and other grains (e.g., wheat, barley or oats), used in many ways in parts of the world from which canary islanders have emigrated. grits , ground hominy , is common in the southern united states, traditionally served with butter...
https://en.wikipedia.org/wiki/Porridge