Search Results for: Chilled bovine animals half carcasses
lemons, cup sugar, eggs, egg yolks, butter, and pinch of salt. cook, stirring constantly, over medium until mixture thickens and starts to bubble. remove from heat. stir in vanilla. strain through a fine mesh sieve. transfer to a bowl. cover surface with plastic wrap. refrigerate to hours or until chilled
zest and juice of two lemons, / cup sugar, and / cup water. heat over medium just until sugar dissolves. transfer to a small bowl; let cool. step for mascarpone cream: in a small bowl beat cream with a mixer on medium until stiff peaks form. in a medium bowl beat mascarpone, / cup sugar, and zest of half...
https://www.bhg.com/recipe/lemon-tiramisu/
textiles nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres (including yarn waste and garneted stock) ₹ ₹ ₹ ₹ leather further prepared after tanning or crust-ing, including parchment-dressed leather, of bovine
(including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading ₹ ₹ ₹ ₹ synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note to this chapter based on synthetic organic colouring matter; synthetic organic...
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