Search Results for: Cheese
of addressing the risk of food borne illnesses resulting from the consumption of fresh, perishable dairy products. this applies to all dairy products that are classified as class i or ii under the federal milk marketing orders, i.e. liquid milk, cream (with the exclusion of frozen cream), cottage cheese
, whey and sterilized products. butter, cheese, frozen desserts, ice cream, infant formula and dietary products are excluded from grade a classification. in addition, any dairy ingredient used in a grade a product must comply with the standards set out in the pasteurised milk ordinance. a challenge posed...
http://www.eucolait.eu/userfiles/files/Position%20papers/Submission%20for%20Public%20Consultation_Regulatory%20Issues%20for%20possible%20FTA%202012_10_13.pdf