temperatures do not fall within the danger zone for creating harmful microbes such as bacteria or viruses. these harmful microbes can be killed when the food is heated to ° c or ° f, this is called pasteurization. when the food is heated to ° c or ° f or above it will begin to cook. after food is cooked...
temperatures do not fall within the danger zone for creating harmful microbes such as bacteria or viruses. these harmful microbes can be killed when the food is heated to ° c or ° f, this is called pasteurization. when the food is heated to ° c or ° f or above it will begin to cook. after food is cooked...
, pureed vegetables can be added to pasta sauce, for example, which boosts nutrition and reduces the overall calories in the dish. cooked vegetables can also be added to soups, stews, casseroles and meat loaves-adding both nutrition and flavor. appropriate snacking is fine for growing kids, and well-chosen...
this veggie protein is starting to become more popular here in the us. tempeh is a compressed cake of whole soybeans (and sometime grains like wheat or barley). to make tempeh, the soybeans are soaked, cooked and slightly fermented before being formed into a firm patty or block. because tempeh is made...