Search Results for: Potatoes prepared
to minutes. return bacon to the pan, and add enough chicken stock to just cover the potatoes. cover, and simmer until potatoes are tender. step in a separate pan, melt butter over medium heat. whisk in flour. cook, stirring constantly, for to minutes. whisk in the heavy cream, tarragon, and cilantro
, chopped onions, chopped celery, etc. if you have none of this prepared ahead of time (and who does?)...
https://www.allrecipes.com/recipe/13218/absolutely-ultimate-potato-soup/