dining roo ms 楊鉅森和女儿素莹 我们拥有十八般 厨艺以及样样皆 能的行政总厨兼 老板-楊鉅森先生 dim sum shredded root vegetable spring rolls steamed char sui pork bun steamed beef dumpling with ginger and spring onion middle course salt and pepper pork belly ribs main course dishes to share sichuan inspired kung po chicken with peppers and nuts...