Search Results for: Eels preserved whole
(ex.fry) 63,687.59 030192: live eels 5,267,777.50 03019210: live eels fry 7,476.20 03019290: live eels, excl. fry 5,260,301.30 0302: fish, fresh or chilled (excl. those of 03.04) 11,482,129.58 030211: fresh or chilled trout(salmo trutta, onc'mykiss, clarki,aguabonita,gilae,apache &chryso) 26,637.39
030272: catfish (pangasius spp, silurus spp, clarias spp, ictalurus spp), wrapped/canned upto 2. 24,837.36 03027290: catfish (pangasius spp, silurus spp, clarias spp, ictalurus spp), excl. wrapped/canne 24,837.36 030279: other than eels, wrapped/canned upto 2.5 kg 4,266,712.89 03027990: other than eels...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole,
, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders and cuts...
http://www.qizegypt.gov.eg/Page/HS_Code
onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole,
, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders and cuts...
http://www.qizegypt.gov.eg/Page/HS_Code