Search Results for: Cold-water prawns cooked by steaming
, mushrooms, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices. . tom yum talay (hot and sour seafood soup) seafood (prawns, clams, mussels and squid), mushrooms, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices. . tom kah gai (chicken, galangal
with pineapple) black tiger prawns, pineapple chunks, magrood leaves and red curry paste are combined in coconut milk with a touch of lemon juice. . gang kiew warn goong (green curry prawns) black tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry...
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