Search Results for: Aerated water containing flavour
"tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the camellia sinensis plant itself. after water, tea is the most widely consumed beverage in the world. it has a cooling, slightly bitter, astringent flavour
to an infusion or tisane of leaves, flowers, fruit, herbs, or other plant material that contains no camellia sinensis.[ ] the term "red tea" refers to an infusion made from either black tea (mainly in chinese, korean, japanese and other east asian languages) or the south african rooibos plant (containing...
http://phoenixexports.com/page_tea.html
short cut, sliced or other and whole, split, florets or other (any style that is sufficiently distinctive from the other styles laid down in these standards). frozen peas frozen peas shall be prepared from fresh, clean, sound, whole, immature seeds of the peas plant of the species pisum sativum l containing
sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup, dried glucose syrup), salt, spices and herbs. with a uniform green colour according to the type, it shall be free from any foreign taste or smell and shall have a normal flavour, taking into consideration any ingredients added. frozen...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf