Search Results for: Sound reproducing apparatus parts
(we'd actually call it filet-cut sirloin, but "baseball cut" may sound better to some.) this steak is cut from the center of the top sirloin. it's lean, thick and flavorful, similar to filet mignon, at a lower price. a baseball cut steak is not commonly found in a grocer's meat case, but the cut can
or hot coals. often, meats are marinated to tenderize tougher cuts, and rubbed with spices and/or basted with sauce. in the u.s., barbecue is a southern tradition, with each state specializing in a different meat, seasoning and cooking technique. the term also refers to the food itself, and the apparatus...
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