Search Results for: Seeds not containing sweetening matter
obtaining them; plant reproduction by tissue culture techniques a j : manufacture of dairy products (preservation, pasteurisation, sterilisation of milk products a ; for chemical matters, see subclass a c) a k : animal husbandry; care of birds, fishes, insects; fishing; rearing or breeding animals, not
processing meat, poultry, or fish (preserving a b; obtaining protein compositions for foodstuffs a j / ; fish, meat or poultry preparations a l; disintegrating, e.g. chopping meat, b c / ; preparation of proteins c k / ) a b : preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds...
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-h., svolos, m., moir, l.m., jaber, r., windhab, n., young, p.m., traini, d. pharmaceutics sweetening inhaled antibiotic treatment for eradication of chronic respiratory biofilm infection loo, c.-y., lee, w.
materials research - part a physico-chemical, mechanical and cytotoxicity characterizations of laponiteâ®/alginate nanocomposite ghadiri, m., chrzanowski, w., lee, w.h., fathi, a., dehghani, f., rohanizadeh, r. applied clay science biosynthesis and lipase-catalysed hydrolysis of -hydroxybutyrate-containing...
http://research.unikl.edu.my/view/whlee