and a smoked bacon butter sauce from normandie restaurant; grilled filet mignon with truffle potato puree alongside a bordelaise sauce at luminae at the retreat; usda day dry aged prime bone in rib-eye chops at fine cut steakhouse. the list of memorizing dishes could go on for days, each attributing...
i want to make the seared trout with new potatoes, mushrooms and truffled spring pea puree recipe. if i leave out the truffle oil with the puree still be luxiourious and compliment the rest of the ingredients?...