Search Results for: Glucose syrup not containing colouring matter
well. it tastes sweet, like regular jelly, with floral overtones, but not as strongly floral as, say, roses. ) how do i use it?
like any other jelly - on toast, or warm biscuits with butter (mmm). it's beautiful in thumbprint cookies, or delicious on waffles or pancakes or crepes. it can be slightly warmed, and poured over fresh fruit, as a delicious glaze. you can stir it into tea or coffee, as a flavored sweetener. last but not...
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