Search Results for: Chilled leeks
bolognese, just like at hosteria giusti. kathryn sheldon other menu highlights include guanciale di vitello (veal cheek with spring onion sauce, baby onions, and gremolata), sea bass served with black garlic and pea tendrils, and tender pockets of cappelletti verdi, a spinach pasta stuffed with roasted leeks
bolognese, just like at hosteria giusti. kathryn sheldon other menu highlights include guanciale di vitello (veal cheek with spring onion sauce, baby onions, and gremolata), sea bass served with black garlic and pea tendrils, and tender pockets of cappelletti verdi, a spinach pasta stuffed with roasted leeks...
https://www.foodandwine.com/travel/restaurants/rezdora-italian-restaurant-opening-new-york