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fellowship programme you are here home science food ingredients and packaging aspartame aspartame introduction milestones role eu framework faq published print introduction aspartame is an intense, low-calorie, artificial sweetener. it is a white, odourless powder, approximately 200 times sweeter than sugar
. in europe, it is authorised to be used as a food additive in foodstuffs such as drinks, desserts, sweets, dairy, chewing gums, energy-reducing and weight control products and as a table-top sweetener. aspartame and its breakdown products have been the subject of extensive investigation for more than...
http://www.efsa.europa.eu/en/topics/topic/aspartame